On Friday night I took a meal at Palomino with Lauren, Mike, and Zach. Our server was impressed with Lauren for dining with three such gentlemen as ourselves. Ever since Richard Dreyfuss in Jaws, I've harbored an urge to be the bearded blue-jeans-and-sportcoat guy; since I rarely "go out", this was a rare opportunity, so I seized it, but had to substitute the sportcoat with a suit jacket. As an appetizer we ordered the roasted garlic, which was so deliciously soft as to be pasty, and came with "cracked pizza bread", some powerful Greek [I think] olives, a tomato chutney, and a very soft and mild-yet-flavorful Chèvre. All of this was wonderful, but of greatest interest was the unassuming other bit of cheese... it was the Cambozola! I haven't been an admirer of fine cheeses for long, but I have a few favorites up my sleeve [literally]. With the first tiny taste of Cambozola, however, it was as if all the curds of my particular proclivities had been squeezed together into a single flawless morsel. Imagine with me, if you will, a cheese brings together the rich, creamy, goopy consistency of Brie and the muscle, stink, and assertiveness of a Bleu. That is my uneducated analogy, but apparently Cambozola is actually a German hybrid of the Italian Gorgonzola and the French Camembert. [Like the ultra-smart guy that I am, am I just now, writing this, coming to the realization that the word, Cambozola, is also something of a hybrid]. Either way, without really looking, I may have found... the perfect cheese.
Though typically a teetotaler of sorts, such fare awakened in me a desire to enjoy a glass of fine wine with the meal. Our server recommended a pinot noir called Echelon, and it proved to be a satisfying libation which furthered the variety of the meal. The best part, however, had for me already passed with the appetizer. I ordered the scallops, which were enjoyable enough, but simultaneously disappointing. They were breaded with Asiago and almond, but puzzlingly, the prevailing flavor was of fried potatoes, and the presence of the scallops themselves was rather obscured. I also sampled one of Zach's clams and a taste of Lauren's salmon, which was excellent. At the end of the meal, we had a hilarious [to me] unrehearsed American Psycho moment, when each of the four of us presented an identical golden Wells Fargo credit card.Saturday, I went to TJ's new house with Mark and twin daughters [two years in December], Kinzie and Eden. TJ has various construction projects in progress, and I was expecting to be put to work; to our credit, a sheet of drywall did get hanged [I provided measurements for an outlet opening to be cut], but we ended up spending most of the afternoon hanging around, eating pizza, and trying to keep the girls [who had colds] happy. Eden, that day more irritable than her sister, required a lot of attention from her father, but Kinzie was content to stroll about the house in her particular way, looking at objects that piqued her fancy. The girls have both taken an interest in cleaning, and Kinzie engaged in this act with vigor; pushing a broom around by the very end of its handle, or lying on the floor and scrubbing at it with a Wet Nap, which had been repurposed from wiping messy young faces after an enthusiastic meal.
Later, I dropped in at the Golden Leaf, and was surprised by a crowd, present for a Perdomo event which happened to be going on. Apparently, Nick Perdomo was there. It wasn't the quiet environment I was hoping for, but I smoked my meerschaum and pretended to read a book while listening in on a heated discussion between a conservative and a liberal. I was impressed with the conviction and apparent knowledge of each participant; they moved effortlessly and organically from subject to subject, from deforestation on Hispaniola and other environmental issues to Israel and Lebanon, Iran and Iraq. Aware that such self-centeredness is unhealthy, I nonetheless couldn't help but reflect on my own lack of practical world knowledge; even so inclined, I wouldn't have had a single thought to contribute to that conversation. A bit later, my sometimes-smoking buddy Chris showed up, and we had a cigar, while incongruously sitting through college football and automobile commercials on the giant television. Still, I can't remember enjoying a cigar more; it was a Hoyo de Monterrey maduro, and I was quite taken with its delicate sweetness.





