Sushi Report: Kikugawa, January 15

Yellowfin: D- [flavorless]
Salmon: A+ [buttery]
Salmon Roe: A- [firm and fresh]
Halibut: D+ [gamey]
Red Snapper: B- [mediocre]

Notes:
This is at least the fifth time I've had a piece of salmon at Kikugawa, and every time it is outstanding. Buttery, bursting with flavor, and a little oily; I wonder if they roll it in MSG or meth amphetamine to fool my decadent American palate. Arrived around 7pm on a Thursday, and the place was still deserted. How do they stay in business?